Warabi Mochi - Konnyaku dessert
Konnyaku is made from a taro-based plant called konnyaku potato (Konjac). It is known to contain fibres which aids in digestion.
As konnyaku contains mostly water, this dessert is lower in calories.
Warabi Mochi is made from 100% natural konnyaku from Japan. Enjoy it with soybean powder or brown sugar, or eat it with passion fruit or lemon.
Photo credits: I Love Konjac
Net weight: 230g